Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries up marinated mutton liver with onions, sua/shepu, chillies, garlic, ginger, for a starter or a main course dish -- it pairs beautifully with either rice or roti.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Master making a stew from the North Eastern state.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
These kebabs on skewers or a super Sunday special.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
This recipe is for those of you who like your mutton a little tangy and spicy.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Looking for party starters for New Year?
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This curry is Bethica Das' take on an old Bengali recipe.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A wonderful addition to your weekend spread.
A daughter's ode to her mom's love for cooking.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Spicy Mutton Kheema always makes for a satisfying meal.
This mutton curry will win hearts at the dinner table.
Get transported to Goa as you enjoy this sensational curry.
Food blogger Rajiyashree Balaji shared these traditional recipes.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
A delightful way to begin your Eid celebration.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Celebrate winter with this mutton recipe.
Presenting two Bengali recipes to drool over. You can share yours too!
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