Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries up marinated mutton liver with onions, sua/shepu, chillies, garlic, ginger, for a starter or a main course dish -- it pairs beautifully with either rice or roti.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Master making a stew from the North Eastern state.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
These kebabs on skewers or a super Sunday special.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This recipe is for those of you who like your mutton a little tangy and spicy.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Looking for party starters for New Year?
Hitesh Harisinghani's unusual Mutton Kheema recipe.
This curry is Bethica Das' take on an old Bengali recipe.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A daughter's ode to her mom's love for cooking.
A wonderful addition to your weekend spread.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Spicy Mutton Kheema always makes for a satisfying meal.
This mutton curry will win hearts at the dinner table.
Food blogger Rajiyashree Balaji shared these traditional recipes.
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