A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries up marinated mutton liver with onions, sua/shepu, chillies, garlic, ginger, for a starter or a main course dish -- it pairs beautifully with either rice or roti.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Master making a stew from the North Eastern state.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
These kebabs on skewers or a super Sunday special.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
This recipe is for those of you who like your mutton a little tangy and spicy.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Looking for party starters for New Year?
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This curry is Bethica Das' take on an old Bengali recipe.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A daughter's ode to her mom's love for cooking.
A wonderful addition to your weekend spread.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Spicy Mutton Kheema always makes for a satisfying meal.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
This mutton curry will win hearts at the dinner table.
Get transported to Goa as you enjoy this sensational curry.
Food blogger Rajiyashree Balaji shared these traditional recipes.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
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